My wonderful mother-in-law got me a subscription to Taste of Home magazine for Christmas.  It’s a magazine that is entirely recipes, and a lot of them are easy ones– the kind that don’t take hours to make.  In my first copy, there was a recipe for Speedy Chicken Marsala, and I tried out the recipe.  I had to make a few tweaks, as I didn’t have the exact ingredients, but I was quite pleased with the outcome.  I thought I’d share the recipe here,  as I love finding yummy, quick dinners for my family.

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