Well, we did fairly well around here last week with our menu plan. We’ve actually had more leftovers and extras than I thought, and I’m wondering if we should have 2 leftover days each week. I don’t know how many most families have, so I’m going to be visiting others menu plans today. I am still traveling for work 2 days a week until the end of the month, and I have a hard time mustering up the energy to cook when I get home. Thanksfully MM is willing to take over dinner those days, or other evenings if Monkey has kept me too busy. Even though we’ve varied our dinner plans slightly from our meal plan for the last two weeks, having a written out meal plan for dinner has greatly reduced my stress in the evening, and has helped with being more organized in our grocery shopping! Here’s what for dinner at the Tossed Salad house this week:
- Monday: Crockpot Chicken Parmesan with angelhair pasta (Trying something new!)
- Tuesday: You are on your own/Leftovers
- Wednesday: Hamburgers and edamame
- Thursday: Chicken Marsala (Adapting new recipe for crockpot, recipe post will follow!)
- Friday: Flank Steak, asparagus and mashed potatoes (Recipe post will follow!)
- Saturday: Leftovers/ you are on your own
- Sunday: Lemon Garlic Crockpot Chicken with rice
Sweet Treats:
- Milky Way Cookies
- Mrs. Peterson’s Butterscotch Oatmeal Cookies (Information to follow!)