Jan 20 2013

Golden Mushroom Beef Stew: A Crockpot Recipe {Family Favorite}

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MM loves stew in the winter.  Well, I think he likes stew at any time of the year, but I generally only cook stew in the crockpot during the fall and winter months.  Here in Georgia, the weather from April to September makes me disinterested in having a steaming bowl of stew.  When I start making stews in the crockpot again, this tends to be my favorite recipe.  The preparation takes under 10 minutes.

Golden Mushroom Beef Stew:

  •  2 pounds stew meat
  • 1 can Golden Mushroom Soup
  • 1 can full of Red Wine
  • 1 package of Lipton’s Onion soup mix
  • 1 can of sliced mushrooms OR one small package of sliced mushrooms **This is a mater of taste, add more mushrooms if you prefer them, or less if you don’t like them that much.**

Add all of the ingredients into your crockpot, and cook on low for 6-8 hours.  Serve with egg noodles.  (While we do generally serve with egg noodles, you can also serve the dish with rice, as is shown in the picture!)

Crockpot Rice

I’m sharing this recipe at:

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